Vino Volo Planning Permanent Spot in JAX

The company will open a 2,600-square-foot space in Concourse C
Vino Volo Planning Permanent Spot in JAX
Photo: Official

After being temporarily set up at the end of Concourse C in Jacksonville International Airport, Vino Volo is preparing to open a permanent post-security space in Concourse C.

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The wine-focused company is planning to build a 2,600-square-foot space post-security while living in Concourse C due to the security checkpoint being under construction, according to Jacksonville Daily Record. The new Vino Volo will begin construction once the security checkpoint is completed. When it opens, customers can expect plenty of world-class wine options, as well as a selection of meals and snacks. Vino Volo is owned and operated by airport food operator Hojeij Branded Foods.

Vino Volo currently has 33 locations across the United States and Canada. The current temporary site offers lunch, dinner, and small plates, as well as free wifi daily from 10 am to 7 pm. On top of the grab-and-go snacks and meals, Vino Volo also features a global selection, including some of the most sought-after wines across the United States and the world. On top of that, the company also features wines from local, boutique, and small wineries in support of regional businesses.

“From full pours to our tasting flights that allow people to try a variety of wines in relaxing and interactive settings, we treat our guests to the details and history of our wines, asking for opinions and thoughts from travelers, or just plain sharing great stories,” according to the company’s website. “This is what makes us so unique and diverse. We enjoy authentic wine conversations that generate a connection with wine lovers or complete novices.”

Vino Volo Planning Permanent Spot in JAX
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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