A new Taco Bell is officially in the works for a new location coming to Green Cove Springs at 1330 N Orange Ave.
Franchise owner Tony Capley was recently approved by the Florida Department of Business & Professional Regulation to open a newly constructed location across the street from McDonald’s. Capley, who previously worked for Taco Bell Corporation before joining U.S. Leader Restaurants, Inc. (USL) in 2006, is a 30+ year Taco Bell veteran responsible for the operations and development of at least 18 Taco Bells. USL is a 20-unit Taco Bell Franchisee that operates restaurants in Orlando and Jacksonville.
Taco Bell is ringing in the new year by unveiling a revitalized Cravings Value Menu featuring four staples, six new menu items, and the new, permanent Veggie Build-Your-Own-Cravings-Box. Starting Thursday, January 11, the Cravings Value Menu will include more delicious, meal-sized items priced at $3 or less. The new Cravings Value Menu mainstays feature four vegetarian items: Cheesy Roll Up, Spicy Potato Soft Taco, Cheesy Bean & Rice Burrito, and Cheesy Fiesta Potatoes. New items on the updated value menu include the 3-Cheese Chicken Flatbread Melt, Loaded Beef Nachos, and more.
“Value has always been at the cornerstone of what we offer at Taco Bell, but we knew heading into this new year we wanted to take it to the next level,” Taylor Montgomery, Chief Marketing Officer, said in a press release. As our consumers are looking for more ways to save, we’re committed to expanding on our value offerings through new menu items and digital offerings that deliver quality and abundance. We’re rolling out entirely new ways to save across our menu and doubling down with exclusive digital offerings, so expect more from us this year. We’re walking the talk when it comes to value, and we’re just getting started.”
