Craft-Roasted Coffee Chain Expands to Jacksonville

Red Owl Coffee Opens on Blanding Blvd this May

This post is an update of: Red Owl Coffee Expands Into Florida

Craft-Roasted Coffee Chain Expands to Jacksonville
Photo: Official

The craft-roasted coffee chain, Red Owl Coffee Company, will open its doors in Jacksonville this May. The Tennessee-based coffee shop will be opening a café drive-thru location at 208 Blanding Blvd.

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Red Owl Coffee Company is known for delivering handcrafted drinks with a focus on high- quality ingredients. All beans are roasted in-house to control flavor profiles and to create unique blends that are crafted to each region.

The new location is owned and operated by local development group, Good Owl.

“We are excited to bring high-quality, craft coffee, with friendly and fast service, to our community,” said Franchisee Operating Partner Tristan Harper in a statement, “You don’t have to sacrifice quality for convenience, at Red Owl Coffee Company, you’ll get both.”

Red Owl Coffee Company opened its first location in Valdosta, Georgia in 2016. Fueled by a passion for great coffee — Red Owl Coffee Company meticulously developed propriety recipes and blends to produce the finest coffee.

“We build our business on the belief that there is a better way to do coffee,” said Will Paulo CEO of Red Owl Coffee Company. “You can have quality and service at the same place and that’s what we have focused on ever since.”

In addition to delivering high-quality espresso-based drinks, Red Owl Coffee Company also has a selection of sandwiches, pastries, and bagels.

A grand opening celebration with freebies and giveaways will be planned to commemorate the opening of the new location. Exact date is still TBD.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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