First Whataburger Restaurant in St. Augustine Opens

The Whataburger team of 120 local employees will be led by Operating Partner Michele Velez
Calling All Whataburger Fans! First Whataburger Restaurant in St. Augustine Opens Today
Photo: Official

Whataburger is bringing its fresh, customized burgers, Fancy and Spicy Ketchup, and orange-and-white-striped fun to its first location in St. Augustine at 179 Village Commons Dr. The new location opened on March 21st.

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The Whataburger team of 120 local employees, who we call Family Members, will be led by Operating Partner Michele Velez and is ready to serve the community 24/7 through drive-thru-only service. Dining room access, delivery and online ordering via the Whataburger App and Whataburger.com, will be available in the coming weeks.

The brand continues its growth in the Sunshine State as franchisee Silvercreek Group LLC will bring Whataburger’s fresh, 100% made-to-order meals to 12 new Jacksonville-area Whataburger restaurants by year-end 2027.

Whataburger is open 24/7, 364 days a year (closed Christmas Day), with breakfast served from 11 p.m. to 11 a.m. In addition to dining locally, signature sauces, including Whataburger Fancy Ketchup, Spicy Ketchup, Original Mustard, One-of-a-Kind Creamy Pepper Sauce and more, are offered at Wal-Mart and Winn-Dixie grocery stores across the state.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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