Mason’s Famous Lobster Rolls will soon be making a significant area expansion, according to recent reporting. Spearheaded by franchisee Michael Taradash, the eatery will be opening 15-20 locations in the area over the coming years.
Centered mainly around lobster rolls, the company describes its customer experience on its official website: “Hauled right from the seas of Maine, the lobsters are immediately brought to a facility in Saco, Maine, where they are cooked simply and modestly.”
“Our lobster rolls are then prepared according to tradition. With no bells, no whistles, and no pretension. And we serve them with only the basics: Lemon. Butter. Mayo. Maybe a little celery. Nothing extra to distract you. Just enough to seduce you.”
No new addresses have been announced.
