The Pink Parlor Ice Cream Debuting Next Month

The new sweet shop will open early next month in the Bartram Pointe
The Pink Parlor Ice Cream Debuting Next Month
Photo: Official

A new sweet shop called The Pink Parlor Ice Cream is preparing to debut in Jacksonville, located at 125 Rainier Lane Unit 8.

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The company will open early next month in a brand-new development south of Bartram Springs called Bartram Pointe, according to a recent plan review application submitted to the Florida Department of Business & Professional Regulation. Owner Debra Alessi-Sromovski expects to open The Pink Parlor Ice Cream in the first week of next month, according to the company’s social media. When it opens, customers can expect 16 ice cream flavors, 22 topping variations, and six sundae options.

The Pink Parlor Ice Cream will have a variety of ice cream flavors available to its customers, including fruit-based options such as black cherry and strawberry cheesecake, as well as dairy-free options. Some fan favorites include Chocolate Chip Cookie Dough, Cookies N Cream, and Mint Chip, while other flavors include Peanut Butter & Jelly, Espresso Chip, and Cotton Candy. Besides ice cream, the company will also offer cake and waffle cones, as well as ice cream flights, ice cream sandwiches, ice cream floats, milkshakes, and poffertjes, which are Dutch pancakes with a choice of dressing, such as Maple, Chocolate, Strawberry, and Blueberry.

On top of being the newest spot in the area to get a sweet treat, The Pink Parlor aims to be a place for your next birthday party or big event. The company’s upcoming brick-and-mortar also features The Pink Parlor Party Room, a private party room that fits up to 20 people and will satisfy any guest’s sweet tooth. All packages include a make-your-own ice cream sundae bar, music, and a dedicated, fun Pink Parlor coordinator. The company also has add-ons to make your party special, including games, karaoke, and a photo booth. Plus, the party room has a private bathroom just for you and your guests.

“At The Pink Parlor, our passion for ice cream goes beyond the ordinary,” according to the company’s website. “We’re not just scooping flavors; we’re crafting experiences that transcend the traditional. Rooted in quality ingredients, each creation at The Pink Parlor is a testament to our dedication of redefining the ice cream experience. With each scoop, we’re on a mission to not just delight taste buds but to create moments of pure joy and indulgence.”

Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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