Max’s Restaurant is Preparing for Florida Debut

The restaurant is set to open in the former Town and Country Shopping Center
Max’s Restaurant is Preparing for Florida Debut
Photo: Official

Max’s Restaurant, the Philippines-based restaurant chain known as “The House That Fried Chicken Built,” is opening a new location in College Park at 907 University Boulevard, Suite 907.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The company’s first Florida location is set to open in the former Town & Country Shopping Center, which is being redeveloped at northeast Arlington Expressway and University Boulevard in Arlington, according to a recent plan review application. This location has no exact timeline but will likely open in the next few weeks. This is an impressive move for the company, which now operates over 180 locations in the Philippines, 4 in the Middle East, and 21 in North America.

Max’s Restaurant started in 1945, after World War II, when Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed in Quezon City, according to the company’s website. Eventually, the soldiers became regulars at Maximo’s nearby home, prompting the founder to open a cafe where the troops could enjoy food and drinks. Now, franchise owners Nelson and Phoebe Soriano are preparing to make the company’s Jacksonville debut later this year.

“Over the years, Max’s Restaurant’s popularity grew, and it became known as “The House That Fried Chicken Built,” according to the company’s website. “Max’s Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max’s Restaurants.”

Max’s Restaurant is Preparing for Florida Debut
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

Pin It on Pinterest

Search