Wildlight Welcomes The Arrival Of Mocama Beer Company

Mocama Wildlight will feature a variety of offerings to cater to diverse tastes
WILDLIGHT WELCOMES THE ARRIVAL OF MOCAMA BEER COMPANY
Photo: Official

Wildlight, a master-planned mixed-use development in Nassau County, announced the grand opening of Mocama Wildlight, the latest addition to the vibrant community. Mocama Wildlight celebrated its opening on Oct. 14, 2023.

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The grand opening event kicked off at 4:00 p.m. at the new Mocama Beer Company satellite taproom, located in Wildlight’s former StoryCenter. Highlights of the event included:

· Local Vendors: Mocama Wildlight featured several local vendors during the grand opening including Amelia Island Julz, The Heirloom Yard and The Blueberry Ranch.

· Food Trucks: A selection of local food trucks were on-site to satisfy every palate.

· Live Music: Guests enjoyed a live performance by The Chelsey Michelle Band from 4:00 p.m. to 7:00 p.m.

· Pet-Friendly Space: Mocama Wildlight is a pet-friendly establishment, offering an outdoor space where your furry friends are welcome to join in the fun.

Following the grand opening event, Mocama Wildlight will operate with the following hours:

· Thursday: 4:00 p.m. to 9:00 p.m.

· Friday: 4:00 p.m. to 10:00 pm

· Saturday: noon to midnight

· Sunday: 1:00 p.m. to 6:00 p.m.

“Mocama Wildlight is dedicated to creating a welcoming and lively gathering place where the community can come together to savor great beer, delicious food and unforgettable moments,” said Simon Muldoon, Mocama Beer Company’s operations manager in a statement. “We couldn’t be more excited to join the Wildlight community.”

Mocama Wildlight will feature a variety of offerings to cater to diverse tastes, including small-batch tap-room exclusives and beer flights, a curated wine selection, seltzers and non-alcoholic options, and packaged beer to-go. Outdoor seating areas will play host to festivals and culinary events for families and guests of all ages. Additionally, guests can enjoy live music every Saturday from 6:00 p.m. to 9:00 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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