Brine Oysters Champagne & Caviar, a local pop-up that has been on hiatus for the past year and a half, is getting ready to open a storefront in San Marco at 1435 Naldo Ave.
The company recently signed a five-year lease with plans to open in late Summer 2024, according to the company’s Facebook, and first reported by the Jacksonville Business Journal. Owner Chris and Julie Cohen plan to open the 1,200 square-foot space with only about 12 seats for customers, plus a patio with an additional 24 seats, offering the same delicious seafood options, mainly oysters and crudo, that was found in the Vagabond Coffee & Co-op at 934 1 2 Edgewood Ave.
While seafood will be the star of the show at this new restaurant, the owners are planning to expand the menu quite a bit, especially with beer, wine, and champagne. Customers can pair their seafood options with different types of wine, such as a vino verde or a Chacolí, a very dry white wine whose taste is influenced by the salty seaside air in the northern Basque country. Other food options for the restaurant include a 12-course tasting menu.
“It’ll be a pretty extensive menu — lots of bubbles really go well. We’ll have some fun, a vino verde or a Chacolí, different things to try out and see how they pair,” Julie Cohen tells the Jacksonville Business Journal. “It’ll be a lot of similar things to what we did in the pop-up, but much more elevated. That was the ground level of what Chris wants to do.”
