Zaxbys Celebrates Newest Store Opening In Starke, Florida

Georgia-based brand expands Florida footprint starting October 7
Zaxbys celebrates newest store opening in Starke, Florida
Photo: Official

Saucy chicken chain Zaxbys is celebrating the opening of its newest location in Starke, Florida. Located at 14065 SE 48th Ave, the new Zaxbys is owned and operated by Matt Karlton of Mattszax 301, Inc. It will be open for dine-in and drive-thru service starting on Monday, October 7.

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“We are very excited to open this brand new Zaxbys location in Starke,” said franchisee Matt Karlton in astatement. “We look forward to continuing to expand our footprint in Florida and foster growth opportunities for our community.”

Spanning 3,400 square feet, the new Zaxbys is equipped with 50 seats for dine-in guests, as well as a drive through for expedited service. Customers may also order ahead online via zaxbys.com and through the Zaxbys app for curbside pickup. The app is available for download on Google Play and the App Store. Ordering for delivery is also available directly through the app, as well as through DoorDash.

Zaxbys serves fresh, prepared-at-order Chicken Fingerz and wings tossed in a variety of bold and spicy sauces, as well as its Chicken Bacon Ranch Loaded Fries and Fried Pickles. Now for a limited time only, Zaxbys is bringing together two food items — chicken and tacos — for its newest LTO menu item, Chicken Finger Tacos, available in two variations, Chipotle Ranch with Pico and Avocado Ranch BLT. Guests can satisfy their taco cravings with a 3 Chicken Finger Tacos with Drink meal for an average of $10.19 or make any meal taco-tastic by adding a single Taco for just $3 at Zaxbys locations everywhere.*

This is Mattszax 031, Inc.’s third Zaxbys location in the area and will be among the first stores in Florida to feature Zaxbys refreshed brand signage.

*Zaxbys Chicken Finger Tacos are available at participating locations while supplies last. Prices and participation may vary.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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