Bubbakoo’s Burritos Opens First Jacksonville Location

Local Entrepreneur Opens 13th Sunshine State Location with Mexican-Fusion Brand
Bubbakoo's Burritos Opening First Jacksonville Location
Photo: Official

Florida newest Bubbakoo’s Burritos is opening in Jacksonville on March 8.

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The location will be owned and operated by Shashi Patel, a businessman local to the Jacksonville area. Located at 9810 Baymeadows Rd, the restaurant is conveniently situated in the Baymeadows Village shopping center.

“I knew that the next step in my career would be within the restaurant industry, and I’m thrilled with my choice in Bubbakoo’s Burritos,” said Shashi in a statement. “The unique menu and skater-surf atmosphere drew me toward the brand, and it’s clear that those elements are what have produced such a cult following over the years. I’m extremely proud to be opening Jacksonville’s first Bubbakoo’s location, and to bring the highly anticipated fusion food to our community.”

The new Bubbakoo’s Burritos will offer the classic menu items the brand is known for such as hibachi steak and shrimp burritos, sriracha shredded pork nachos, Nashville hot chicken burritos, customizable entrees and more. Each menu item is made with fresh and tasty ingredients.

“Florida has proven to be a key market for our brand, as we’ve seen new locations gain major traction since opening – We’re confident that this new location in Jacksonville will continue this trend,” said Paul Altero, co-founder of Bubbakoo’s Burritos. “The relaxed and friendly environment we have cultivated at Bubbakoo’s is something I’m proud of, and it’s great to see that it resonates with both customers and operators alike. Shashi is a fantastic addition to the Bubbakoo’s team, and we look forward to many years of growth together.”

Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable and wow-worthy menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots and expanded to more than 100 locations across the United States.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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